March 14, 2010

Pre-Release Dinner Event at Fenn Valley Winery

Fenn Valley Winery offers another of their famous wine maker dinners on March 27th.  This special event that features their new wines for the 2010 vintage.

Chef Christine Ferris is a favorite at Fenn Valley, and for good reason!  The six course menu includes seared monkfish with the Dry Reisling, braised beef with the Meritage and for dessert enjoy the Select Harvest Vignoles with a pineapple upside-down cake with dulce de leche gelato.  (Would we get in trouble for saying "yum-o" ?  Ah, who cares - it's worth the risk!)

Reservations are needed for this event, and you'll find details on the Fenn Valley website.  Book a reservation for a room in the bed & breakfast or share a guest cottage with friends - reserve online, or feel free to call us directly.