Fenn Valley Winery offers another of their famous wine maker dinners on March 27th. This special event that features their new wines for the 2010 vintage.
Chef Christine Ferris is a favorite at Fenn Valley, and for good reason! The six course menu includes seared monkfish with the Dry Reisling, braised beef with the Meritage and for dessert enjoy the Select Harvest Vignoles with a pineapple upside-down cake with dulce de leche gelato. (Would we get in trouble for saying "yum-o" ? Ah, who cares - it's worth the risk!)