March 22, 2010

Wine Maker's Dinner at Fenn Valley on March 27

Saturday, March 27th
Fenn Valley Winery and Vineyards opens their doors for their second "Pre-Release" Wine Maker's Dinner.  Chef Christine Ferris will prepare a six course meal to complement the newest wines from Fenn Valley, including a Dry Reisling, Cabernet Franc and Select Harvest Vignoles.  Arrive at the winery around 6 pm for a champagne reception, and enjoy the rest of the evening enjoying fine wine, fine foods and great fun.  As of this posting there were still some spots available, and let's just say that every guest who has attended this event simply raves about it the next morning!

Suggested itinerary:  Arrive Friday afternoon, enjoy dinner in South Haven (using the free dinner certificate from our Getaway Package) and catch a performance at Foundry Hall.  Saturday morning it's breakfast at the B&B and the entire day to explore downtown's shops and cafes.  Saturday evening is the big dinner event, and Sunday morning we'll serve you a "sleep-in special" breakfast.  For room reservations, visit our web page, and we'll help you with maps and more details!