March 10 & 11 ~ March 17 & 18
Fenn Valley Winery has been producing wines for nearly thirty years, and somehow they've never lost the desire to educate and share their knowledge with new wine drinkers. The staff is often wearing jeans and sneakers. At certain times of the year everyone on the crew is helping with bottling and Doug still grudgingly heads to the fields in the dead of winter to pick grapes to make the highly coveted ice wine.
"During this event, we try to unravel some of the mysteries that seemingly surround a successful wine and food pairing, hopefully helping you understand why some wines pair better with certain foods than others. On top of that, we are giving you a sneak peek at some of the wines that will be released during the coming summer, including two red wines from the fabulous 2010 vintage."