January 25, 2013

Ginger Veggie Dip

Ginger Veggie Dip

No more ranch dressing please!  This has just enough kick to make veggies fun again.  The original recipe was not exactly healthy, so a few changes have been made.  Of course the most healthy way to eat veggies is without any dip...but what fun that would that be?

1 cup mayo, Hellman's olive oil version
4 tsp low sodium soy sauce
2 tsp dried onion
2 tsp low fat milk
1 tsp ground ginger
1 tsp curry powder
1 tsp dry mustard

Mix all ingredients thoroughly, refridgerate for two hours before serving.  Keeps for about a week in the fridge.  You'll run out of carrots first.